Raw peanut satay sauce

Name: Raw peanut satay sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 30.00 ml Vegetable oil; 225.00 g Peanuts; 80.00 g Shallot; 6.00 g Garlic; 5.00 g Shrimp paste (Belachan); 10.00 g Chilli; 5.00 g Chilli powder; 10.00 g Brown sugar; 15.00 ml Soy Sauce; 150.00 ml water; 15.00 ml Lemon juice; 2.00 g Salt

A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base.

Prep10 min

Cook15 min

Servings4

Cal/serving380

#sauce#Nuts#asian

Ingredients

Servings

Vegetable oil30 ml
Soy Sauce15 ml
water150 ml
Lemon juice15 ml

Instructions

3 steps

1
To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food processor and blend until smooth.
2
Fry the shallot, garlic and shrimp paste for a few seconds. Add the chopped chilli, the chilli powder, sugar, soy and water. Bring to the boil.
3
Add the blended peanuts and simmer for 8-10 minutes until thickened. Add the lemon juice and salt, to taste, if required.

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

380

kcal

18.5g

Protein

12.3g

Carbs

30.1g

Fat

5.6g

Fiber

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Raw peanut satay sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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