Peanut satay sauce
A cooked satay dipping sauce made from raw peanuts, which are fried and blended before simmering with shallots, garlic, shrimp paste and chilli. It contains no coconut milk. Serves 4.
Ingredients
- Vegetable oil100 ml
- Shrimp paste (Belachan)1 tsp
- Chilli powder1 pinch
- Brown sugar1 tsp
- Dark soy sauce1 tbsp
- water400 ml
Instructions
3 steps- 1
Heat the vegetable oil in a pan or wok and stir-fry the raw peanuts until golden. Transfer to a food processor and blend until smooth.
- 2
Fry the shallots, garlic and shrimp paste for a few seconds. Add the chopped red chilli, chilli powder, brown sugar, dark soy sauce and 400ml water, then bring to the boil.
- 3
Stir in the blended peanuts and simmer for 8 - 10 minutes, until thickened. Add the lemon juice and season with salt to taste, if needed.
10 min
Nutrition
1 serving ≈ 158 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes