Red Bean Salad with Kakhetian Oil
This is a delicious and crispy salad made with red beans and flavorful Kakhetian oil. The salad is perfect as a snack, lunch, or dinner. Start with already cooked, cooled beans. Allow about 30 minutes: 15 minutes of preparation and at least 15 minutes of chilling; chilling for 20 minutes brings the estimate to 35 minutes.
Ingredients
- Kakhetian Oil (Sunflower Oil)60 ml
- Wine Vinegar15 ml
Instructions
6 steps- 1
Drain and rinse the cooked red kidney beans with cold water.
- 2
Finely chop the red onion and cilantro, and crush the garlic.
- 3
In a large bowl, combine the beans, onion, cilantro, and garlic.
- 4
Add the listed Kakhetian oil, wine vinegar, salt and red pepper. Mix well.
- 5
Refrigerate the salad for 15-20 minutes to allow the flavors to meld.
15 min
- 6
Serve chilled.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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