Roasted red pepper bruschetta

Name: Roasted red pepper bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g red chillies; 200.00 g Baguette; 15.00 ml Olive Oil; 50.00 g Anchovies; 25.00 g Pine nut; 10.00 g Sesame seeds

If taking this dish on a picnic, mix the topping ingredients together and pack in a separate container from the baguette slices. Assemble when ready to eat.

Prep10 min

Cook10 min

Servings4

Cal/serving200

#appetizer#dinner#anchovies#bruschetta#easy

Ingredients

Servings

Olive Oil15 ml

Instructions

3 steps

1
Place the red pepper directly onto a gas flame and chargrill until black blisters form on all sides. Put into a plastic bag, seal well and leave for two minutes.
2
Remove the pepper from the bag, peel and slice. Put the red pepper slices onto the griddled bread, add the chopped anchovies, pine nuts and sesame seeds.
3
Serve.

Nutrition

1 serving ≈ 75 g

Nutrition values are estimates. - means data is unavailable.

200

kcal

7.5g

Protein

12g

Carbs

13.5g

Fat

2.3g

Fiber

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Roasted red pepper bruschetta

Ingredients

Instructions

Nutrition

My notes and cooking history

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