Salad with Cooked Ham and Eggs

Name: Salad with Cooked Ham and Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Broccoli; 200.00 g Cooked Ham; 4.00 ცალი Egg; 250.00 g tomatoes; 150.00 g Imeruli Cheese; 100.00 g Lettuce; 30.00 ml Wine Vinegar; 45.00 ml Sunflower oil; 10.00 g Salt; 2.00 g Black Pepper

This is a simple and nutritious salad made with cooked ham, eggs, and broccoli. It's perfect as a light dinner or lunch.

Prep15 min

Cook10 min

Servings4

Cal/serving0

#salad#healthy salad#dinner#potato salad#date cake

Ingredients

Servings

Egg4 ცალი
Wine Vinegar30 ml
Sunflower oil45 ml

Instructions

9 steps

1
Divide the broccoli into small florets.
5 min
2
Boil the broccoli in salted boiling water for 5-7 minutes, until tender but still slightly crunchy. Drain.
7 min
3
Cut the ham and cheese into cubes.
3 min
4
Cut the tomatoes in half.
1 min
5
Cut the eggs into quarters.
1 min
6
Tear the lettuce leaves into large pieces.
2 min
7
In a large bowl, combine all the ingredients: broccoli, ham, cheese, tomatoes, eggs, and lettuce.
8
Season with salt and pepper to taste. Drizzle with vinegar and oil.
9
Mix well and serve.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

152

kcal

10g

Protein

Carbs

Fat

Fiber

My notes and cooking history

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Salad with Cooked Ham and Eggs

Ingredients

Instructions

Nutrition

My notes and cooking history

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