Cooked ham and egg salad

Name: Cooked ham and egg salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: Salt; Black Pepper; 15.00 ml apple cider vinegar; 30.00 ml Olive Oil; 1.00 piece Broccoli; 1.00 bunch Lettuce; 60.00 g Dutch Cheese (e.g. Gouda); 8.00 pieces Cherry tomatoes; 100.00 g Cooked Ham; 3.00 pieces Egg

Broccoli, cooked ham, hard-boiled eggs, Dutch cheese, cherry tomatoes and lettuce with olive oil and apple cider vinegar. Makes approximately 3 portions; allow about 25 minutes using already boiled eggs.

Prep15 min

Cook10 min

Servings3

Cal/serving285

#salad#dinner

Ingredients

Servings

Cherry tomatoes8 pieces

Instructions

9 steps

1
Break the broccoli into florets.
2
Boil the broccoli in salted boiling water, then drain.
3
Cut the Dutch cheese and cooked ham into cubes.
4
Halve the cherry tomatoes.
5
Cut the boiled eggs into quarters.
6
Tear the lettuce leaves into large pieces.
7
Combine the broccoli, cheese, ham, tomatoes, eggs and lettuce.
8
Season with salt and pepper; drizzle with apple cider vinegar and olive oil.
9
Mix and serve.

Nutrition

1 serving ≈ 317 g

Nutrition values are estimates. - means data is unavailable.

285

kcal

20.9g

Protein

11.4g

Carbs

17.7g

Fat

3.8g

Fiber

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Cooked ham and egg salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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