Shevid Polo da Mahi Shekam Por
Shevid Polo da Mahi Shekam Por is a delicious dish made with fish, rice, and herbs. It's a festive dish often served at family gatherings.
Ingredients
- Garlic4 კბილი
- Tkemali Sauce30 ml
- Vegetable oil30 ml
Instructions
9 steps- 1
Clean the fish, remove the bones, and wash thoroughly.
10 min
- 2
Finely chop the garlic, onion, dill, and cilantro (if using).
10 min
- 3
In a bowl, mix the chopped vegetables, tkemali sauce, salt, and pepper.
5 min
- 4
Fill the fish's belly with the prepared stuffing.
5 min
- 5
Close the belly with toothpicks or sew it shut.
5 min
- 6
Brush the fish with oil.
2 min
- 7
Preheat the oven to 190-200 degrees Celsius and bake the fish for 40-50 minutes.
45 min
195°C
- 8
Cook the rice.
20 min
- 9
When the rice is almost ready, add chopped dill and garlic.
2 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes