"Shindisperi Doritosi: The Best Homemade Taste"

1. 1

   In a blender, combine paprika, garlic powder, onion powder, chili powder (optional), and salt. Blend well.

   2 min

2. 2

   Transfer the mixture to a bowl, add corn flour and wheat flour. Gradually add water and knead the dough.

   5 min

3. 3

   Let the dough rest for 10 minutes.

   10 min

4. 4

   Transfer the dough to a work surface, roll it out thinly, and cut out rectangles.

   3 min

5. 5

   Then cut these rectangles into triangles.

   2 min

6. 6

   Heat the oil and drop the doritos into the boiling oil. Fry on both sides until golden brown.

   3 min

7. 7

   Remove the doritos onto a paper towel and let them cool.

1 serving ≈ 70 g

Nutrition values are estimates. - means data is unavailable.