Easy ramen noodles
Turn a pack of instant ramen noodles into a glorious dinner with a few simple additions - a marinated egg, roast meat, greens and a little mirin if you have it.
Ingredients
- Egg1 ცალი
- Soy Sauce2 სუფრის-კოვზი
- Mirin1 სუფრის-კოვზი
- Chilli oil½ ჩაის-კოვზი
Instructions
4 steps- 1
Bring a saucepan of water to a rolling boil, carefully lower in the egg and cook for 6½ minutes.
- 2
Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once or twice if it starts to warm up). Peel the egg and, if you have time, marinade it in the soy sauce and mirin for an hour (optional).
- 3
Blanch the greens in boiling water until hot through and just tender. Prepare the instant ramen according to the pack instructions. Halve the egg.
- 4
Garnish the ramen with the fat (if using), egg, greens, pickles, meat and spring onion.
Nutrition
1 serving ≈ 500 g
Nutrition values are estimates. - means data is unavailable.
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