Spaghetti with Red Wine (For Unique Tastes)

Name: Spaghetti with Red Wine (For Unique Tastes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Spaghetti; 250.00 ml Red wine; 3.00 კბილი Garlic; 30.00 g Butter; 5.00 g Crushed Red Pepper; 5.00 g Salt; 30.00 g pistachios

This delicious dish is perfect for those who love unique flavors. It's incredibly easy to prepare and ideal for a quick dinner. The red wine sauce gives the spaghetti a special aroma.

Prep5 min

Cook10 min

Servings4

Cal/serving410

#Pasta#dinner#family dinner#Nuts#italian#spaghetti#oven baked#quick dinner

Ingredients

Servings

Red wine250 ml
Garlic3 კბილი

Instructions

5 steps

1
Boil the spaghetti in boiling, salted water for 2-3 minutes.
3 min
2
In the meantime, sauté the garlic and ground blue fenugreek in melted butter in a pan.
2 min
3
Pour in the wine, add salt, and then add the drained pasta.
4
Cook the pasta for 5-6 minutes, until the sauce thickens.
6 min
5
Remove to bowls and sprinkle with chopped pistachios.

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

410

kcal

14.4g

Protein

44.6g

Carbs

15.5g

Fat

3.2g

Fiber

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Spaghetti with Red Wine (For Unique Tastes)

Ingredients

Instructions

Nutrition

My notes and cooking history

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