Spicy Red Ajika
This is a recipe for a very spicy red ajika for those who love an extremely hot flavor. It's perfect for serving with meat, vegetables, and other dishes.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Wine Vinegar30 ml
- water1000 ml
Instructions
4 steps- 1
Pour warm water over the dried red chili peppers and let them soak for several hours or overnight to soften.
300 min
- 2
Drain the softened peppers and blend or grind them finely with garlic, cilantro, dill, blue fenugreek, and salt until a uniform paste forms.
10 min
- 3
Stir in the vinegar, transfer to a clean container, and leave at room temperature for 1 - 2 days to allow the flavors to blend.
1440 min
- 4
Pack the prepared ajika into sterile glass jars, seal tightly, and store in the refrigerator or a cool pantry.
5 min
Nutrition
1 serving ≈ 233 g
Nutrition values are estimates. - means data is unavailable.
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