Spicy Red Ajika

Name: Spicy Red Ajika
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Red chili peppers (dried); 100.00 g Garlic; 50.00 g Cilantro; 30.00 g Dill; 20.00 g Utskho Suneli (Blue Fenugreek); 15.00 g Salt; 30.00 ml Wine Vinegar; 100.00 ml water

This is a recipe for a very spicy red ajika for those who love an extremely hot flavor. It's perfect for serving with meat, vegetables, and other dishes.

Time needs review. Step durations do not agree with the recipe summary.

Prep-

Cook-

Servings4

Cal/serving105

#adjika#spicy#paradise apple#ajika#megrelian ajika

Ingredients

Servings

Wine Vinegar30 ml
water100 ml

Instructions

4 steps

1
Pour water over the dried red chili peppers and let them soak for 5 hours, or overnight.
2
Drain the peppers and blend all the ingredients together thoroughly.
10 min
3
Let the ajika sit at room temperature for 2 days, stirring occasionally.
2880 min
4
Place the finished ajika in sterilized jars and store in a cool place.
10 min

Nutrition

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.

105

kcal

4.2g

Protein

16.9g

Carbs

2.5g

Fat

6.8g

Fiber

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Spicy Red Ajika

Ingredients

Instructions

Nutrition

My notes and cooking history

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