Steak with Creamy Pepper Sauce
A delicious steak with creamy pepper sauce. This dish is quick and easy to prepare, making it perfect for lunch or dinner. Serve with broccoli, mashed potatoes, or your favorite side dish.
Ingredients
- Brandy50 ml
- Heavy cream (35%)200 ml
- Vegetable oil30 ml
Instructions
6 steps- 1
Dry the steak pieces with paper towels. Season with salt and pepper.
5 min
- 2
Heat butter and oil in a pan. Place the steak pieces and sear on both sides over high heat to the desired doneness (4-6 minutes per side).
10 min
- 3
Wrap the steaks in foil for 5 minutes.
5 min
- 4
To the steak drippings in the pan, add the brandy, and after 15 seconds, add pepper, mustard, savory, cream and simmer for 2-3 minutes, stirring constantly.
3 min
- 5
Add salt to the sauce to taste.
- 6
Serve the steaks with broccoli, mashed potatoes, and sauce.
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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