Strawberry Cream Dessert

Name: Strawberry Cream Dessert
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 ml Milk; 40.00 g Cornflour; 60.00 g Sugar; 300.00 g Strawberry; 200.00 g Plain Yogurt (unsweetened)

A simple and delicious dessert made with strawberries, yogurt, and a starch-based cream. Perfect for hot summer days.

Prep15 min

Cook5 min

Servings4

Cal/serving228

#Georgian#Dessert#seasonal#strawberry cake#summer recipe#berries#strawberries

Ingredients

Servings

Milk500 ml

Instructions

6 steps

1
Dissolve cornstarch and sugar in warm milk.
2 min
2
Bring to a simmer over low heat, stirring constantly to prevent burning. Do not boil!
3 min
3
Transfer to a bowl, cover with plastic wrap, and let cool to room temperature, then refrigerate.
4
Blend the strawberries.
2 min
5
Add yogurt and gradually add the cold starch cream. Mix well.
3 min
6
Divide into glasses and refrigerate for several hours, at least 2 hours.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

228

kcal

6.3g

Protein

38.3g

Carbs

Fat

1.6g

Fiber

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Strawberry Cream Dessert

Ingredients

Instructions

Nutrition

My notes and cooking history

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