Sweet Plov

Name: Sweet Plov
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Rice; 500.00 ml water; 5.00 g orange zest; 50.00 g Butter; 50.00 g Sugar; 2.00 g Salt; 50.00 g Currants; 50.00 g Dried apricots

Sweet Plov is a delicious and easy-to-make dish prepared with rice, dried fruits, and orange zest. It's a great choice for breakfast or as a dessert.

Prep20 min

Cook40 min

Servings4

Cal/serving476

#breakfast#uzbek#pilaf#fruits

Ingredients

Servings

water500 ml

Instructions

5 steps

1
Wash the rice thoroughly.
5 min
2
Soak the raisins and dried apricots in hot water for 15 minutes, then drain and dry.
20 min
3
Pour water into a pot, place it on the heat, add orange zest, butter, sugar, and salt. Mix well until the sugar and butter melt.
5 min
4
Add the rice and cover the pot with a lid. Simmer over low heat until the water is absorbed.
30 min
5
Finally, add the raisins and dried apricots. Mix well.
0 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

476

kcal

7.9g

Protein

84g

Carbs

12.8g

Fat

5.1g

Fiber

My notes and cooking history

Your notebook is private to your account.

Sweet Plov

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews