Tolma Differently
This is a different version of Tolma, where the minced meat is wrapped in onion and covered with bacon. It turns out to be a very tasty and original dish that will delight your guests.
Ingredients
Instructions
6 steps- 1
Carefully peel the large layers from the onion. Finely chop the remaining onion and mix with the minced meat.
10 min
- 2
Add chopped parsley, ketchup, barbecue sauce, chopped chili pepper, chopped mushrooms, salt and pepper to the minced meat. Mix well.
5 min
- 3
Make small meatballs, place a cube of cheese in the middle and roll them.
10 min
- 4
Wrap a layer of onion around each ball (2 layers covering half each).
5 min
- 5
Wrap thinly sliced bacon around it.
5 min
- 6
Brush with barbecue sauce and bake on the grill for 20 minutes, or until the bacon is crispy.
20 min
180°C
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes