Tomato Sauce

1. 1

   Chop the tomatoes and blend until smooth.

   5 min

2. 2

   Cut the onion into half rings.

   5 min

3. 3

   Add the vegetables, sugar, salt, bay leaf, pepper, and cloves to the tomatoes.

   2 min

4. 4

   Bring the mixture to a boil, then cook for another 30-40 minutes over medium heat.

   35 min

5. 5

   Add the vinegar and cook for another 5 minutes.

   5 min

6. 6

   Remove the sauce from the heat and take out the bay leaves.

   0 min

7. 7

   Pour the tomato sauce into sterile jars and close the lids.

   3 min

8. 8

   Turn the jars upside down, wrap them in a blanket, and leave them to cool completely.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.