Tomato Sauce with Olives and Walnuts

Name: Tomato Sauce with Olives and Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g tomatoes; 50.00 g walnuts; 50.00 g Olive; 2.00 კბილი Garlic; 30.00 ml Sunflower oil; 10.00 g Rosemary; 5.00 g Sugar; 5.00 g Salt; 1.00 g Black Pepper

This is a delicious sauce perfect for grilled meat and fish. You can also use it when preparing stewed meat, adding a special aroma and flavor to the dish.

Prep10 min

Cook10 min

Servings4

Cal/serving174

#walnuts#appetizer#sauce#dinner

Ingredients

Servings

Garlic2 კბილი
Sunflower oil30 ml

Instructions

6 steps

1
Pour boiling water over the tomatoes, peel them, and crush them with a blender.
5 min
2
Crush the garlic.
2 min
3
Heat the oil in a pan, add the garlic for 1 minute and remove, discard it. Add the rosemary sprigs and tomatoes to the oil.
1 min
4
Simmer for 5 minutes.
5 min
5
Add the chopped olives and walnuts to the sauce, season with sugar, salt, and pepper.
1 min
6
Simmer for another 1-2 minutes and remove from heat.
2 min

Nutrition

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.

174

kcal

4.1g

Protein

9.6g

Carbs

13.8g

Fat

2.8g

Fiber

My notes and cooking history

Your notebook is private to your account.

Tomato Sauce with Olives and Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews