Vegetable Patties with Sulguni

1. 1

   Peel the carrot and zucchini, remove the seeds from the zucchini. Grate both using a coarse grater.

   5 min

2. 2

   Add salt and let it sit for 5 minutes to release excess liquid. Then transfer to a strainer to drain completely.

   10 min

3. 3

   Grate the sulguni cheese using a coarse grater and mix it in a bowl with the grated zucchini and carrot.

   5 min

4. 4

   Crack in the eggs and add finely chopped greens and green onions.

   2 min

5. 5

   Blend the bread into breadcrumbs and add to the main ingredients. Mix everything well, add salt and pepper.

   3 min

6. 6

   Make patties, coat them in breadcrumbs.

   5 min

7. 7

   Fry in olive oil on both sides until golden brown.

   15 min

8. 8

   For the sauce, finely chop the mint and chili pepper (without seeds).

   3 min

9. 9

   Mix with yogurt and add salt.

   2 min

10. 10

    Arrange the patties on a plate and drizzle with sauce. Serve immediately.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.