Zucchini Pasta

Name: Zucchini Pasta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 45.00 g Olive Oil; 150.00 g onions; 600.00 g Courgette; 1.00 ცალი Bouillon cube; 10.00 g Salt; 1.00 g Black Pepper; 300.00 g Pasta (dry); 50.00 g Parmesan; 1.00 g Crushed Red Pepper

This is a delicious and simple dish made with zucchini and pasta. The dish is cooked over low heat for a long period of time, which gives it a special flavor.

Prep15 min

Cook240 min

Servings4

Cal/serving410

#tomato#dinner#vegetable#vegetable stew#quick meal#easy

Ingredients

Servings

Bouillon cube1 ცალი

Instructions

6 steps

1
Dice the onion and zucchini.
15 min
2
Sauté the onion in olive oil, add the zucchini.
10 min
3
Add water, bouillon cube, salt and pepper.
5 min
4
Cover and simmer on very low heat for 4 hours.
240 min
5
Mix in the cooked pasta.
5 min
6
Sprinkle with Parmesan cheese and crushed red pepper, mix and enjoy!
0 min

Nutrition

1 serving ≈ 288 g

Nutrition values are estimates. - means data is unavailable.

410

kcal

17.8g

Protein

51.5g

Carbs

14.4g

Fat

5.5g

Fiber

My notes and cooking history

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Zucchini Pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

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