Abkhazian Ajika
Abkhazian Ajika is a spicy and aromatic Abkhazian condiment made from red chili peppers, garlic, coriander spice, blue fenugreek, and salt. It has a dry, thick consistency and is characterized by its pungent flavor.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
4 steps- 1
Place the dried red chili peppers in a bowl and pour boiling water over them. Let them soak for 2 hours.
120 min
- 2
Meanwhile, grind the garlic with coriander spice and blue fenugreek.
10 min
- 3
Drain the peppers from the water and grind them in a meat grinder. Mix in the ground garlic and spices with salt and knead well.
20 min
- 4
Store the ajika in an airtight container in a cool place.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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