Abkhazian Ajika
Abkhazian Ajika is a spicy and aromatic Abkhazian condiment made from red chili peppers, garlic, coriander spice, blue fenugreek, and salt. It has a dry, thick consistency and is characterized by its pungent flavor.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
4 steps- 1
Place the dried red chili peppers in a bowl, pour boiling water over them, and let soak for 1 - 2 hours to soften.
120 min
- 2
Drain the softened chili peppers thoroughly and pass them through a meat grinder or food processor together with the garlic.
15 min
- 3
Add ground coriander, blue fenugreek, and salt to the pepper mixture. Mix and knead thoroughly until a smooth paste forms.
10 min
- 4
Transfer the finished ajika into a clean, dry jar and store sealed in the refrigerator or a cool place.
5 min
Nutrition
1 serving ≈ 37 g
Nutrition values are estimates. - means data is unavailable.
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