Achma Chakhrakina with Lasagna Sheets

1. 1

   Boil the lasagna sheets in salted water for 5 minutes. Add 50g of oil to prevent sticking.

   5 min

2. 2

   Rinse the sheets with cold water and spread them on a large platter. Brush with olive oil to prevent sticking.

   5 min

3. 3

   Grease the baking dish and arrange the boiled lasagna sheets.

   5 min

4. 4

   Sprinkle with grated Imeruli cheese, finely chopped beet greens, dill, and green onion.

   5 min

5. 5

   Distribute the boiled lasagna sheets and repeat the process.

   5 min

6. 6

   Arrange Sulguni cheese on top, then again Imeruli cheese and beet greens.

   5 min

7. 7

   Whisk the egg and milk together.

   2 min

8. 8

   Pour the egg and milk mixture over the top.

   1 min

9. 9

   Bake at 200 degrees Celsius until golden brown.

   30 min

   200°C

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.