Achma with Lasagna Sheets
This is a modern version of Achma, where lasagna sheets are used instead of the traditional dough. It's very tasty and easy to prepare, perfect for a quick dinner.
Ingredients
- Egg2 ცალი
- Olive Oil2 სუფრის-კოვზი
- Salt2 ჩაის-კოვზი
Instructions
9 steps- 1
Boil lasagna sheets in salted water for 5 minutes. Then rinse with cold water and spread on a large platter to dry. Drizzle with olive oil to prevent sticking.
5 min
- 2
Preheat oven to 200°C (392°F).
200°C
- 3
Melt the butter.
- 4
Grate sulguni and Imeruli cheese and mix together. Add the egg and half of the melted butter.
- 5
Grease the baking dish with the remaining melted butter.
- 6
Place a layer of lasagna sheets on the bottom of the baking dish.
- 7
Sprinkle with cheese mixture.
- 8
Repeat layers several times until ingredients are used up. Top with remaining sulguni and Imeruli cheese.
- 9
Bake at 200°C (392°F) until golden brown.
30 min
200°C
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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