Adesa Pelamushi
Adesa Pelamushi is a traditional Georgian dessert made from adesa (corn) flour and grape juice. It's a simple and delicious dessert, particularly popular in autumn during the grape harvest season.
Ingredients
- Grape juice1000 ml
Instructions
6 steps- 1
Divide the grape juice into two equal parts.
- 2
Pour one half into a thick-bottomed saucepan and place over medium heat to boil.
- 3
In the other half, dissolve the corn flour and sugar with a mixer or whisk, stirring well to ensure no lumps remain.
5 min
- 4
Once the juice in the saucepan boils, pour in the flour mixture in a thin stream, stirring constantly.
- 5
Continue to cook, stirring constantly, until the mixture thickens. After thickening, simmer for another 10 minutes.
10 min
- 6
Pour onto a wet platter or into molds to cool. Serve at room temperature or chilled.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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