Adigeni Cheese
Adigeni cheese is a soft, slightly sour cheese traditionally made in the Adigeni region of Georgia. It is quite easy to prepare at home and does not require special ingredients.
Ingredients
- Milk2000 ml
Instructions
7 steps- 1
Pour the milk into a heavy-bottomed saucepan and place over medium heat.
- 2
In a separate bowl, lightly whisk the eggs, add the sour cream, and mix well.
5 min
- 3
As soon as the milk boils, reduce the heat to low, add the egg-sour cream mixture and salt.
- 4
Cook for 5-8 minutes, stirring occasionally.
8 min
- 5
When the whey separates from the cheese mass, transfer it to a strainer lined with cheesecloth.
- 6
Leave it in the strainer to drain excess liquid. You can place some weight on top.
- 7
After cooling, the cheese is ready.
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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