Adjarian Halva
Adjarian Halva is a traditional Georgian dessert made from flour, butter, powdered sugar, and oil. It is a simple to prepare and very delicious dessert that you can enjoy with tea or coffee.
Ingredients
- Vanilla extract½ ჩაის-კოვზი
- Vegetable oil25 ml
Instructions
5 steps- 1
In a pan, add the bread flour and corn flour and toast until desired color over low heat, stirring constantly to prevent burning.
15 min
- 2
Once the flour has cooled slightly, sift it through a sieve and pour it into a bowl. Add powdered sugar and vanilla extract (if using).
2 min
- 3
Melt the butter and pour it lukewarm over the flour mixture. Add the oil and knead well by hand.
3 min
- 4
Use a spoon to give it the desired shape, or use cookie cutters.
- 5
Cool at room temperature and serve.
Nutrition
1 serving ≈ 88 g
Nutrition values are estimates. - means data is unavailable.
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