Adjarian Halva

Name: Adjarian Halva
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 100.00 g Wheat Flour; 100.00 g cornflour; 100.00 g Icing sugar; 100.00 g Butter; 30.00 ml Sunflower oil; 5.00 ml Vanilla extract; 30.00 g Almond

Adjarian Halva is a traditional Georgian dessert made from flour, butter, powdered sugar, and nuts. It's a delicious and rich sweet, perfect for enjoying with tea or coffee.

Prep10 min

Cook20 min

Servings4

Cal/serving566

#Georgian#Dessert#adjaruli#halva

Ingredients

Servings

Sunflower oil30 ml
Vanilla extract5 ml

Instructions

6 steps

1
Combine bread flour and corn flour in a pan. Over low heat, stirring constantly, roast until desired color (darker color).
15 min
2
Sift the roasted flour through a sieve and transfer to a bowl.
5 min
3
Add powdered sugar and vanilla extract to the flour. Add chopped almonds, if desired.
4
Melt the butter and pour it hot over the flour mixture. Add sunflower oil.
5
Knead the hot mixture well by hand.
6
Give the desired shape with a spoon and let it cool.

Nutrition

1 serving ≈ 108 g

Nutrition values are estimates. - means data is unavailable.

566

kcal

6.1g

Protein

65.4g

Carbs

31.6g

Fat

2.4g

Fiber

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Adjarian Halva

Ingredients

Instructions

Nutrition

My notes and cooking history

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