Adjarian Sinori

Name: Adjarian Sinori
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Sinori dough sheets; 100.00 g Butter; 3.00 კბილი Garlic; 250.00 g Nadughi (Georgian Ricotta); 200.00 ml Cream; 10.00 g Salt

Adjarian Sinori is a delicious and hearty dish made with sinori dough sheets, a sauce of nadugi cheese, cream, and garlic. Traditionally baked on a ketsi, it can also be prepared in the oven. It's a great breakfast or light dinner.

Prep15 min

Cook10 min

Servings4

Cal/serving520

#Georgian#cheese#comfort food#adjaruli

Ingredients

Servings

Garlic3 კბილი
Cream200 ml

Instructions

5 steps

1
Melt the butter in a saucepan over low heat.
3 min
2
Add the crushed garlic and sauté for 1 minute.
1 min
3
Add the nadugi cheese and cream, salt to taste, and bring to a simmer.
5 min
4
Arrange the sinori dough sheets on a baking pan.
3 min
5
Pour the prepared sauce over the sinori dough sheets and bake in the oven at 180 degrees Celsius for 10 minutes.
10 min
180°C

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

520

kcal

15.8g

Protein

27g

Carbs

39.4g

Fat

1.1g

Fiber

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Adjarian Sinori

Ingredients

Instructions

Nutrition

My notes and cooking history

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