Adjika with Walnuts for Winter
This is a delicious adjika recipe made with walnuts and preserved for the winter. It's perfect for serving with meat, fish, or vegetable dishes.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
9 steps- 1
Clean the red chili peppers from seeds, wash well, and cut into pieces.
10 min
- 2
Peel the garlic.
5 min
- 3
In a blender, thoroughly blend the garlic and chili peppers until a smooth paste is formed.
3 min
- 4
Chop the herbs (cilantro, dill, basil).
5 min
- 5
Add the herbs to the pepper and garlic mixture.
- 6
Grind the walnuts in a blender and add to the adjika.
2 min
- 7
Add all the spices and salt.
- 8
Let it rest for half an hour.
30 min
- 9
Distribute into clean jars, cover with lids, and store in the refrigerator.
Nutrition
1 serving ≈ 125 g
Nutrition values are estimates. - means data is unavailable.
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