Adjika with Yellow Flower

Name: Adjika with Yellow Flower
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Red hot chili peppers; 200.00 g Garlic; 100.00 g Cilantro; 10.00 g Saffron (Marigold); 30.00 g Salt; 15.00 g Utskho Suneli (Blue Fenugreek); 10.00 g Coriander seeds

This is an ancient Georgian adjika recipe made with fresh yellow flower (saffron). It is distinguished by its unique aroma and spicy taste. Traditionally used for meat, fish and vegetable dishes.

Prep20 min

Cook0 min

Servings4

Cal/serving108

#Georgian#adjika#sauce#spicy#ajika#megrelian ajika

Ingredients

Servings

Instructions

5 steps

1
Wash and dry the chili peppers, garlic, and cilantro.
5 min
2
Remove the stems from the peppers and deseed them (optional, if you want a less spicy adjika).
5 min
3
Grind the peppers, garlic, cilantro, and saffron in a meat grinder or blend in a food processor.
5 min
4
Add salt, blue fenugreek (if using), and coriander seeds (if using). Mix well.
5 min
5
Transfer the adjika to clean jars and store in the refrigerator.

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

108

kcal

5.3g

Protein

20.2g

Carbs

1.5g

Fat

7.9g

Fiber

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Adjika with Yellow Flower

Ingredients

Instructions

Nutrition

My notes and cooking history

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