Adjika with Yellow Flower
This is an ancient Georgian adjika recipe made with fresh yellow flower (saffron). It is distinguished by its unique aroma and spicy taste. Traditionally used for meat, fish and vegetable dishes.
Ingredients
Instructions
5 steps- 1
Wash and thoroughly dry the chili peppers, garlic, and cilantro.
5 min
- 2
Trim the stems from the peppers and optionally remove the seeds for milder heat.
5 min
- 3
Grind the peppers, garlic, cilantro, and marigold petals through a meat grinder or process in a food processor.
5 min
- 4
Add salt, blue fenugreek, and ground coriander seeds. Mix thoroughly until well combined.
5 min
- 5
Transfer the finished adjika into clean, dry jars and store in the refrigerator.
5 min
Nutrition
1 serving ≈ 306 g
Nutrition values are estimates. - means data is unavailable.
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