Air fryer beef tacos
The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might be a fan of the traditional coriander. It makes 8 tacos, so it’s ideal for sharing.
Ingredients
- Vegetable oil5 ml
- Lime (juice)30 ml
- Olive Oil45 ml
- garlic cloves6 კბილი
Instructions
5 steps- 1
Preheat the air fryer to 200C.
- 2
Coat the steak in the oil, Cajun seasoning and lime juice. Air-fry the steak for 6 minutes then shake the air fryer basket and cook for a further 2 minutes.
- 3
Meanwhile, to make the dressing, combine all the ingredients in a bowl.
- 4
Wrap the tortillas in foil and add to the air fryer for 2 minutes to warm through. Alternatively, char them over a gas hob.
- 5
Add the steak to the tortillas and top with the dressing. Serve with lime wedges to squeeze over. If you like, sprinkle over some pomegranate seeds for a fresh, juicy contrast.
Nutrition
1 serving ≈ 111 g
Nutrition values are estimates. - means data is unavailable.
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