Air fryer chicken fajitas

Name: Air fryer chicken fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 450.00 g chicken breast; 150.00 g Red Bell Pepper; 150.00 g Bell Pepper (Yellow); 10.00 g Chilli; 15.00 ml Vegetable oil; 5.00 g garlic granules; 5.00 g Caraway seeds; 15.00 g Paprika; 5.00 g Coriander (ground); 3.00 g Salt; 160.00 g Lavash/Tortilla; 200.00 g Guacamole; 80.00 g soured cream

Spicy, colourful chicken fajita wraps are so quick and easy to make in the air fryer, you can whip them up at any time of day. Make your own guacamole or use shop-bought. You could skip the wraps and have the spicy chicken with crisp tacos or rice instead.

Prep15 min

Cook15 min

Servings2

Cal/serving898

#chicken#lunch#dinner#family meal#family dinner#easy

Ingredients

Servings

Vegetable oil15 ml

Instructions

4 steps

1
Coat the chicken, peppers and chilli in the oil, spices and salt.
2
Air-fry at 200C for 15 minutes, shaking the air fryer basket twice during this time.
3
Divide the mixture among the wraps, top with guacamole and sour cream and roll up.
4
Cut in half and serve hot.

Nutrition

1 serving ≈ 599 g

Nutrition values are estimates. - means data is unavailable.

898

kcal

86.8g

Protein

50.9g

Carbs

38.9g

Fat

12g

Fiber

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Air fryer chicken fajitas

Ingredients

Instructions

Nutrition

My notes and cooking history

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