Air Fryer Chicken Wings (Georgian Style)

Name: Air Fryer Chicken Wings (Georgian Style)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g Chicken wings; 15.00 g Svanuri Salt; 5.00 g ground coriander; 5.00 g Utskho Suneli (Blue Fenugreek); 15.00 ml Sunflower oil

This is a super easy recipe for delicious chicken wings cooked in an air fryer. Perfect for a quick dinner or a party! They are characterized by crispy skin and juicy meat.

Prep10 min

Cook25 min

Servings4

Cal/serving415

#Georgian#chicken#air fryer#svanetian salt#chicken wings#wings#herbs

Ingredients

Servings

Sunflower oil15 ml

Instructions

5 steps

1
Wash the chicken wings thoroughly and dry with paper towels.
5 min
2
In a bowl, mix Svanetian salt, ground coriander, and blue fenugreek.
2 min
3
Coat the chicken wings well in the prepared spices. Optionally, add a little oil.
3 min
4
Preheat the air fryer to 200 degrees Celsius. Place the chicken wings in the air fryer basket in a single layer.
0 min
200°C
5
Fry for 20-25 minutes, turning occasionally, until golden brown and cooked through.
25 min
200°C

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

415

kcal

42.5g

Protein

1.1g

Carbs

27.2g

Fat

0.4g

Fiber

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Air Fryer Chicken Wings (Georgian Style)

Ingredients

Instructions

Nutrition

My notes and cooking history

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