Air fryer stuffed chicken breasts with herb cream cheese
If you're looking for dinner inspiration, you can stop scrolling! These air fryer chicken breasts will likely become regulars at your table. We stuffed them with a combination of garlicky herb cream cheese and sun-dried tomatoes for extra "oomph." Enjoy succulent, flavorful chicken in a jiffy and serve it with your favorite veggies to make this a complete higher-satiety meal.
Ingredients
- Avocado Oil2½ ml
Instructions
7 steps- 1
Preheat the air fryer to 350°F (180°C).
5 min
180°C
- 2
Place the chicken breasts flat on a chopping board and slice a pocket into each breast horizontally.
2 min
- 3
Combine the garlic and herb cream cheese and chopped sun-dried tomatoes.
2 min
- 4
Spoon equal portions of the cheese mixture into the pockets of the chicken breasts. Fold the top of the chicken breast over the filling and secure it with a toothpick.
3 min
- 5
Drizzle the avocado oil over the chicken breasts and rub it in. Season on both sides with sea salt and ground black pepper.
3 min
- 6
Place the stuffed chicken breasts in the preheated air fryer and cook for 18-20 minutes until golden and cooked through.
20 min
180°C
- 7
Remove from the air fryer and serve with a green salad or your favorite veggies.
Nutrition
1 serving ≈ 301 g
Nutrition values are estimates. - means data is unavailable.
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