Ajapsandali
Ajapsandali is a delicious and easy-to-make Georgian dish made with eggplant, bell peppers, tomatoes, and other vegetables. It's a perfect vegetarian option that can be enjoyed both cold and hot.
Ingredients
- Sunflower oil60 ml
Instructions
8 steps- 1
Cut the eggplant into desired pieces, add salt, and let it sit for 20 minutes.
20 min
- 2
Fry the eggplant in oil until softened.
15 min
- 3
Chop the bell pepper and onion.
5 min
- 4
Fry the bell pepper and onion in oil.
10 min
- 5
Pour boiling water over the tomatoes, peel the skin, and mash them.
5 min
- 6
Mix all the ingredients together and put on the heat.
- 7
Simmer over low heat for 10 minutes, until thickened.
10 min
- 8
Before turning off the heat, add salt, basil, cilantro, and garlic.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes