Ajapsandali (Reader's Recipe)
Ajapsandali is a delicious Georgian vegetable stew, especially popular in the summer. This recipe comes from a reader and is very easy to prepare. Serve hot or cold, with bread.
Ingredients
- Garlic4 კბილი
- Vegetable oil60 ml
Instructions
9 steps- 1
Cut the eggplant into cubes, add salt, and let it sit for 30 minutes to remove bitterness.
30 min
- 2
Cut the bell pepper and onion into half rings.
10 min
- 3
Peel the tomatoes and cut them into cubes.
10 min
- 4
Heat the oil in a pan and sauté the onion.
5 min
- 5
Add the bell pepper and continue to sauté.
5 min
- 6
Rinse the eggplant and add it to the pan. Sauté until softened.
10 min
- 7
Add the tomatoes, garlic, salt, and pepper. Simmer over low heat for 30 minutes, or until the vegetables are tender.
30 min
- 8
Add finely chopped cilantro and basil (if using).
0 min
- 9
Serve hot or cold.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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