Ajapsandali Salad
This is a salad variation of Ajapsandali, where the vegetables are lightly fried and served as a salad. The result is a very flavorful and delicious dish that is easy to prepare.
Ingredients
- Sunflower oil50 ml
Instructions
8 steps- 1
Cut the eggplant into sticks, add salt, stir and let stand for 10 minutes.
10 min
- 2
Cut the red bell pepper into sticks as well.
5 min
- 3
Fry the bell pepper in oil for a few minutes until softened.
5 min
- 4
Squeeze the eggplant by hand to remove excess liquid.
2 min
- 5
Fry the eggplant in oil until golden brown.
10 min
- 6
Cut the cucumber and tomato into sticks.
5 min
- 7
Finely chop the garlic and dill.
3 min
- 8
Mix all the ingredients together, add salt and pepper to taste, and stir well.
5 min
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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