Aladasturi Cobbler

1. 1

   Chop the quince into small pieces.

   5 min

2. 2

   Add Aladasturi grape seeds, raspberries (if using), lemon zest, cinnamon, cornstarch, lemon juice, and honey to the chopped quince. Mix well.

   5 min

3. 3

   Mix the melted butter with sugar and whisk well.

   3 min

4. 4

   Add the egg, vanilla extract, and milk to the butter and sugar mixture. Mix well.

   2 min

5. 5

   Add the flour along with the baking powder and mix well. The dough should be the consistency of sour cream.

   5 min

6. 6

   Grease a baking dish with butter or oil.

7. 7

   Place the fruit mixture on the bottom of the baking dish.

8. 8

   Pour the dough evenly over the fruit mixture.

9. 9

   Bake in a preheated oven at 160°C (320°F) with top and bottom heat for 40-50 minutes, or until golden brown.

   45 min

   160°C

10. 10

    Sprinkle the baked cobbler with powdered sugar and roasted almonds. Garnish with grape seeds (if using).

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.