Almond Flour Brownies (Sugar-Free)
These wholesome brownies are made with almond flour and naturally sweetened with the goodness of dates and banana. They are sugar-free, gluten-free, and packed with rich chocolate flavor.
Ingredients
- Vanilla extract5 ml
Instructions
6 steps- 1
Preheat oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking pan with parchment paper.
10 min
175°C
- 2
In a large bowl, whisk together almond flour, unsweetened cocoa powder, baking powder, and salt. Mix well.
2 min
- 3
In a separate bowl, combine pitted dates, mashed banana, egg, melted coconut oil, and vanilla extract. You can use a blender or food processor to achieve a smooth paste.
5 min
- 4
Add the wet ingredients to the dry ingredients and mix well until just combined. Fold in sugar-free chocolate chips, if using.
3 min
- 5
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
25 min
175°C
- 6
Remove brownies from the oven and let them cool completely in the pan before slicing and serving.
30 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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