Almond flour cookies
Tender, aromatic, and slightly crisp almond flour cookies prepared completely without sugar, making them an ideal treat with morning coffee or tea. Erythritol and pure vanilla lend balanced natural sweetness without adding carbohydrates. For the best chewy texture, let them cool completely on the baking sheet before serving.
Ingredients
- Egg1 piece
- Vanilla extract1 tsp
- Baking powder½ tsp
- Salt1 pinch
Instructions
7 steps- 1
Preheat the oven to 175 degrees Celsius and line a baking sheet with parchment paper.
5 min
175°C
- 2
In a mixing bowl, beat the softened room-temperature butter and erythritol together until creamy and smooth.
3 min
- 3
Add the egg and vanilla extract to the butter mixture, whisking well until thoroughly combined.
2 min
- 4
Combine the almond flour, baking powder, and pinch of salt, then gradually fold them into the wet ingredients until a soft dough forms.
3 min
- 5
Divide the dough into 12 equal portions, roll them into balls, place onto the prepared baking sheet, and gently flatten each slightly.
2 min
- 6
Bake in the preheated oven for 10-12 minutes until the edges turn lightly golden.
12 min
175°C
- 7
Remove from the oven and allow them to rest on the baking sheet until completely cooled so they set properly.
15 min
Nutrition
1 serving ≈ 32 g
Nutrition values are estimates. - means data is unavailable.
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