Angel hair pasta with salmon, cream and chive sauce

Name: Angel hair pasta with salmon, cream and chive sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 200.00 ml Double cream; 15.00 g Dijon mustard; 30.00 ml Lemon (juice); 300.00 g salmon fillets; 150.00 g Angel hair pasta (dry); 10.00 g chives

This is a really creamy pasta sauce to go on the finest pasta, angel hair, with salmon, mustard and chives.

Prep5 min

Cook10 min

Servings2

Cal/serving710

#Pasta#Fish#dinner#creamy#italian#mustard

Ingredients

Servings

Double cream200 ml
Lemon (juice)30 ml

Instructions

4 steps

1
Place the cream, mustard, lemon juice and salt and freshly ground black pepper into a saucepan and bring to the boil.
2
Add the salmon and cook for 2-3 minutes.
3
Add the hot cooked pasta to the sauce and stir well.
4
To serve, stir and spoon into two serving bowls. Garnish with chopped chives.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

710

kcal

54.9g

Protein

36.9g

Carbs

38.4g

Fat

2.4g

Fiber

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Angel hair pasta with salmon, cream and chive sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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