Anything-goes frittata
This versatile frittata is packed with tender sweet potatoes, broccoli, bell peppers, and savory feta baked into fluffy eggs. It offers a colorful dish with a delightful balance of sweet, creamy, and mildly spicy flavors. Serve it warm or at room temperature for an easy breakfast, brunch, or light dinner.
Ingredients
- Olive Oil30 ml
- Egg6 ცალი
Instructions
4 steps- 1
Heat the oil in a medium non-stick frying pan (ideally ovenproof) and gently fry the sweet potato, new potatoes, broccoli, pepper and leek for 5-7 minutes, or until the potatoes are lightly browned and the other vegetables are just tender, stirring regularly. Stir in the peas, chilli and feta.
- 2
Break the eggs into a bowl and add a good pinch of salt and lots of black pepper. Beat well using a large metal whisk. Pour the eggs into the pan and give it a little shake, so they run down between all the vegetables.
- 3
Cook the frittata over a gentle heat for 5 minutes without stirring, or until the egg is almost set. Meanwhile, preheat the grill to high. Place the frittata under the hot grill for 3-4 minutes, or until set.
- 4
Loosen the sides of the frittata and slide onto a board. Cut into wedges and serve with a green leafy salad.
Nutrition
1 serving ≈ 229 g
Nutrition values are estimates. - means data is unavailable.
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