Apple and Chocolate Puff Pastry Tartlets

1. 1

   Preheat the oven to 200°C.

   200°C

2. 2

   Roll out the puff pastry thinly.

3. 3

   Cut out circles using a glass or bowl.

4. 4

   Transfer the pastry circles to a parchment-lined baking sheet and prick with a fork.

5. 5

   Slice the apples thinly and place them in a bowl.

6. 6

   Dilute the lemon juice with water and pour it over the apple slices. Then transfer to a strainer to remove excess liquid.

7. 7

   Spread melted chocolate (melted in a double boiler) on the pastry circles.

8. 8

   Arrange the apple slices in a pyramid shape and sprinkle with sugar.

9. 9

   Place a small piece of butter on each tartlet.

10. 10

    Place in the preheated oven for 30 minutes.

    30 min

11. 11

    Sprinkle the baked and cooled tartlets with powdered sugar.

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.