Apple Croissants in Syrup

1. 1

   Wash, peel and chop the apples into small pieces.

   10 min

2. 2

   Roll out the puff pastry and cut into triangles.

   5 min

3. 3

   Wrap a piece of apple in each triangle.

   5 min

4. 4

   Grease a deep baking dish with butter and place the apple-wrapped pastries on it.

   2 min

5. 5

   Melt the butter, add the white and brown sugar, cinnamon and vanilla.

   3 min

6. 6

   Place on low heat and stir constantly until the sugar dissolves. When the mixture becomes homogeneous, pour it over the croissants.

   5 min

7. 7

   Pour Sprite (or other sweet soda) on top to prevent the glaze from washing off. The syrup should cover about half of the croissants.

   1 min

8. 8

   Bake in a preheated oven at 180 degrees Celsius until the croissants are golden brown.

   30 min

   180°C

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.