Apple Pie

1. 1

   Mix flour and baking powder. Cut in cold butter and crumble. Then add sour cream and knead the dough.

   10 min

2. 2

   Wrap the prepared dough in plastic wrap and refrigerate for half an hour.

   30 min

3. 3

   To prepare the filling, whisk together sour cream, sugar, egg, and flour with a mixer until the sugar is completely dissolved.

   10 min

4. 4

   Peel the apples, remove the cores, and cut into thin slices. Place in a bowl and squeeze half a lemon juice over them. Mix well to coat the apples completely.

   10 min

5. 5

   Remove the dough from the refrigerator. Grease the baking form with butter and place the dough in it, shaping it by hand.

   5 min

6. 6

   Arrange the apples on top of the dough and pour over the sour cream filling.

   5 min

7. 7

   Preheat oven to 180 degrees Celsius and bake the pie for about 40-50 minutes.

   45 min

   180°C

8. 8

   Do not cut the pie until it has cooled.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.