Apple Tart (Lenten)

1. 1

   Mix the softened margarine with sugar, Lenten mayonnaise, baking soda, and cold water.

   5 min

2. 2

   Add flour and knead the dough. Add a little more flour if needed. The dough should not stick to your hands.

   10 min

3. 3

   Wrap the dough in cellophane and refrigerate for 1 hour.

   60 min

4. 4

   Peel and chop the apples.

   10 min

5. 5

   Place the apples in a pot, add vinegar, and put on low heat. Cook until softened.

   15 min

6. 6

   Add sugar and vanilla extract. Use a hand blender to whisk until smooth.

   5 min

7. 7

   Roll out the chilled dough and place it in a tart pan.

   5 min

8. 8

   Spread the apple puree over the dough and grate the dough on top with a coarse grater.

   5 min

9. 9

   Bake at 200-220 degrees Celsius for about 30 minutes, or until golden brown.

   30 min

   210°C

10. 10

    Sprinkle the cooled tart with powdered sugar as desired.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.