Artala with Matsoni Dressing
This is a delicious and simple dish made with boiled artala (beef shank) and a refreshing matsoni dressing. It's perfect as a light lunch or dinner.
Ingredients
- Buttermilk500 ml
Instructions
4 steps- 1
Place the beef shank in a large pot, cover with water, bring to a boil, and skim off any foam that rises to the surface. Simmer until the meat is very tender and easily separates from the bone.
120 min
- 2
Drain the cooked beef shank and shred the meat with a fork or chop it into small pieces.
10 min
- 3
In a bowl, combine the matsoni, finely chopped cilantro, dill, mint (if using), and minced garlic. Season with salt and pepper.
5 min
- 4
Add the warm shredded beef to the matsoni sauce and mix well. Serve immediately.
0 min
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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