Artichoke pasta

Name: Artichoke pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Canned artichoke hearts; 30.00 ml Olive Oil; 1.00 კბილი Garlic; 10.00 g Parsley; 5.00 g Thyme; 320.00 g Linguine; 0.50 ცალი Lemon; 40.00 g Parmesan; 3.00 g Salt; 1.00 g Black Pepper

A delightfully simple linguine dish tossed with tender artichoke hearts, garlic, fresh thyme, and parsley. A squeeze of fresh lemon and a generous grating of Parmesan bring bright, savoury flavours together in minutes. Perfect for a quick yet elegant weeknight dinner.

Prep10 min

Cook15 min

Servings4

Cal/serving444

#Pasta#Vegetarian#Main Course

Ingredients

Servings

Olive Oil30 ml
Garlic1 კბილი
Lemon½ ცალი

Instructions

4 steps

1
Pour the artichokes, with their oil into a pan and mash them down with a fork.
2
Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
3
Add the lemon juice and toss thoroughly.
4
Serve in bowls topped with shavings of parmesan cheese.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

444

kcal

14g

Protein

81g

Carbs

Fat

7.5g

Fiber

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Artichoke pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

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