Arugula Salad with Zucchini, Cherry Tomatoes and Mozzarella
This is a light and refreshing salad, perfect for hot summer days. The peppery taste of arugula blends perfectly with the sweetness of zucchini, the acidity of cherry tomatoes, and the soft texture of mozzarella. It is easy to prepare and rich in vitamins and minerals.
Ingredients
- Olive Oil45 ml
- Balsamic vinegar30 ml
- Salt2 ჩაის-კოვზი
- Black Pepper½ ჩაის-კოვზი
Instructions
5 steps- 1
Cut the zucchini into thin slices (you can use a vegetable peeler).
5 min
- 2
Halve the cherry tomatoes.
2 min
- 3
In a large bowl, combine arugula, zucchini, cherry tomatoes, and mozzarella.
2 min
- 4
In a small bowl, whisk together olive oil, balsamic vinegar (if using), salt, and pepper. Whisk well.
3 min
- 5
Pour the dressing over the salad and gently toss. Sprinkle with walnuts if desired.
3 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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