Asian-Style Atria
Homemade atria is incomparable! This recipe offers a quick and delicious Asian-inspired dish that's ready in just 15 minutes. Perfect for a fast and tasty dinner.
Ingredients
- Soy Sauce60 ml
- Balsamic vinegar15 ml
- Sunflower oil30 ml
Instructions
8 steps- 1
In a small bowl, mix all the sauce ingredients: soy sauce, honey, vinegar.
2 min
- 2
Mix the finely chopped beef with 2 tbsp of the sauce mixture, black pepper, and set aside.
- 3
Boil the atria in boiling salted water for 2 minutes, drain, and rinse with cold water.
2 min
- 4
Heat a pan over high heat, add 2 tbsp of oil, add garlic, and sauté for 10 seconds.
- 5
Add the beef and sauté for 4-5 minutes.
5 min
- 6
Add the chopped vegetables (carrot, bell pepper) and sauté for another 1-2 minutes, then mix in the atria.
2 min
- 7
Finally, pour in the sauce and stir for another 2-3 minutes.
3 min
- 8
Sprinkle the finished dish with chopped green onions.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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