Asparagus and sausage ribbon pasta

1. 1

   Heat the butter in a frying pan, over medium heat until melted then add the chopped onion. Fry gently for 6-8 minutes until softened and browned.

2. 2

   Add the sausages and continue to fry until everything is nicely golden brown. Add the chopped asparagus and cook for a further 5 minutes.

3. 3

   Meanwhile add the lasagne sheets to a pan of salted boiling water with a dash of olive oil. Cook for 3-4 minutes until tender. Drain but reserve 200ml/7fl oz of the pasta water.

4. 4

   In a jug, whisk the cream cheese, stock cube and the reserved pasta water. Pour into the frying pan with the sausage and asparagus.

5. 5

   Cook for a few minutes until thickened then add the pasta and stir together.

6. 6

   Serve with grated Parmesan and fresh basil.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.