Authentic Kada by Teo Bolotashvili
This is a traditional Georgian Kada recipe, distinguished by its unique taste and aroma. The dough is soft and tender, while the filling is sweet and flavorful.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Egg yolk1 ცალი
Instructions
8 steps- 1
In a bowl, combine flour and margarine. Mix well by hand and rub until you get a homogeneous mass.
5 min
- 2
Add the matsoni in which the baking soda has been dissolved. Knead a soft dough.
10 min
- 3
Place the dough in the refrigerator for 2 hours.
120 min
- 4
While the dough is chilling, prepare the filling: In a bowl, mix flour, sugar and vanilla. Add softened butter and mix well.
10 min
- 5
Remove the chilled dough from the refrigerator and divide it into two parts. Roll each part into a thin layer.
5 min
- 6
Sprinkle each layer with filling and roll into a roll shape. Cut into pieces of desired size.
5 min
- 7
Brush the kadas with egg yolk and sour cream.
2 min
- 8
Bake at 220 degrees Celsius for about 20-25 minutes, until golden brown.
25 min
220°C
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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