Authentic Svanetian Kubdari

Name: Authentic Svanetian Kubdari
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 500.00 g Flour; 250.00 ml Warm Water; 5.00 g Dry Yeast; 5.00 g Salt; 300.00 g Beef (fatty); 100.00 g onions; 1.00 clove Garlic; 1.00 tbsp Svanuri Salt; 0.25 tsp Dried Savory; 0.25 tsp Utskho Suneli (Blue Fenugreek); 0.25 tsp Dried Coriander; 0.25 tsp Crushed Red Pepper

Kubdari is a traditional Svanetian dish made with meat and Svanetian salt. This reader's recipe is known for its delicious flavor.

Prep60 min

Cook30 min

Servings4

Cal/serving612

#Georgian#meat#pie#comfort food#traditional#svanuri salt#svanetian salt#meat pie#savory pie

Ingredients

Servings

Warm Water250 ml
Garlic1 clove
Svanuri Salt1 tbsp
Dried Savory¼ tsp
Utskho Suneli (Blue Fenugreek)¼ tsp
Dried Coriander¼ tsp
Crushed Red Pepper¼ tsp

Instructions

4 steps

1
Dissolve the yeast in warm water, then add to the flour and salt. Knead the dough, which should be slightly firmer than khachapuri dough. Cover and leave to rise for about 1 hour.
60 min
2
Finely chop the meat, onion, and garlic. Add Svanetian salt, savory, blue fenugreek, dried coriander, salt, and crushed red pepper to taste. Mix well and refrigerate for several hours or overnight to allow the flavors to meld.
3
Preheat the oven to 220 degrees Celsius.
220°C
4
Divide the dough into 4 equal parts. Roll out each part and place the filling inside. Seal the edges well and shape into a kubdari. Bake at 220 degrees Celsius until golden brown.
30 min
220°C

Nutrition

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.

612

kcal

33g

Protein

80.5g

Carbs

17.3g

Fat

Fiber

My notes and cooking history

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Authentic Svanetian Kubdari

Ingredients

Instructions

Nutrition

My notes and cooking history

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